Recent changes at Charlemont Street’s Sip and Slurp have resulted in Saturday opening and the introduction of a much-anticipated brunch menu.
Savoury options include Avocado Smash and French Toast, while their Toasted Hazelnut Oat Granola comes with Greek yoghurt, homemade raspberry compote and maple syrup.
We’re salivating at the prospect of the ‘Bucket of Roasties’ served with a choice of indulgent parmesan and truffle oil, sea salt and rosemary or blue cheese sauce and buffalo mayo.
The excellent coffee comes from Cloud Picker with gluten free bread available on request.
67 Charlemont Street, Dublin 2
Words: Martina Murray
