Luna regulars can look forward to the arrival of some interesting new menu additions as Mauritian born Vish Sumputh takes up the mantle of Head Chef in the Drury Street kitchen this summer.
A number of Luna signature dishes look set to evolve as the former winner of the Young Chef Award begins to make his mark, but we’re reliably informed that certain elements remain sacrosanct.
The Spaghetti al Tartufo for instance, a popular Luna staple, looks set to continue its tenure as the immoveable feast that it is.
