Tayto or King? Cheese and onion or salt and vinegar? In a sambo or on the side? Washed down with beer, wine or tea?
Just some of the questions occupying hearts and minds throughout the city for years, now finally being addressed at Crisp Fest, a weekend-long homage to the humble, bite-sized snack beloved by so many.
With DIY mix ‘n’ match crisp sandwiches, crisp eating competitions, a ‘Bottomless’ (crisp) brunch, some serious crisp debate, lashings of crisps and even more crisps, only one question remains.
Why did nobody think of it sooner?
Crisp Fest takes place from June 14th to June 17th at Eatyard and The Bernard Shaw