Those energetic folk at Wigwam bring a taste of South American magic to the city this month with six days of cultural events to mark the historic Brazilian Carnaval.
In addition to its tasty regular menu, Botequim, the Brazilian kitchen at Wigwam, will be serving up a delicious range of hearty dishes throughout the festival.
We’re looking forward to sampling their take on Feijoda, a traditional bean and meat stew, washed down with ‘Carnav-Ale’, a Brazilian Flouter beer born out of a tri-partite collaboration between Botequim, Brewtonic and Hopfully.
Carnaval takes place from February 9th to 14th.
Words: Martina Murray
Illustration by Nathanael Roman
